ORGANOLEPTIC CHARACTERISTICS
Intense ruby-red colour with violet glints. Ample and complex bouquet with fruit notes reminiscent of blackberries, cherries and strawberries, along with spicy notes of cinnamon, vanilla and green pepper. The flavour is rich and harmonious with a delightful and long lasting aftertaste.
PAIRING
Ideally paired with starters and cold meats, pasta dishes with butter or cheese sauces, such as ravioli or risottos and creamy cheeses.
GRAPE VARIETY
100% Barbera d'Alba
AVERAGE AGE OF VINES
26 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Calcareous and sand-silt sediments, approx. 250m. AMSL
DENOMINATION
D.O.C. Alba, Piedmont
75 cl, 14,5% Vol
SERVING TEMPERATURE
17°C
WINE PRODUCTION AREA
La Morra (Cuneo) - Italy
HARVEST METHOD & YEAR
Manual, 2021
WINE MAKING AND SHARPENING
To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 12 - 16 months in French oak barrels, 50% new and 50% one year old, followed by 6 - 9 months of bottle ageing.
Route de France 111,
4400 Flémalle,
Belgium
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