ORGANOLEPTIC CHARACTERISTICS
Brilliant, deep garnet red colour with slight orange reflections, Its bouquet is ample and complex, with notes of violet and pleasant hints of cinnamon, clove, vanilla and cherry. The flavour is rich, harmonious and slightly dry, and gives way to a long lasting aftertaste where floral and liquorice tones predominate.
PAIRING
Ideally paired with meat, game as wild boar and with intensely flavoured dishes based on mature and spicy cheeses.
GRAPE VARIETY
100% Nebbiolo
AVERAGE AGE OF VINES
26 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Calcareous and sand-silt sediments, approx. 250m. AMSL
DENOMINATION
D.O.C.G. Barolo, Piedmont
75 cl, 14,5% Vol
SERVING TEMPERATURE
17°C
WINE PRODUCTION AREA
La Morra (Cuneo) - Italy
HARVEST METHOD & YEAR
Manual, 2013
WINE MAKING AND SHARPENING
To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 12 months in French oak barrels, 50% new and 50% one year old. The wine is then transferred into 25 hectolitres Slavonian oak barrels where it is aged for 12 months, followed by another 12 months of bottle ageing.
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