ORGANOLEPTIC CHARACTERISTICS:
A deep ruby red with violet reflections. Wide and intense aromas with notes of red fruits where the variety unmistakably emerges. Great structure: enveloping, balanced and fruity, with great freshness to the palate.
PAIRING
Excellent with stuffed pasta dishes, boiled meats, roasts and Parmesan cheese.
GRAPE VARIETY
100% Barbera
AVERAGE AGE OF THE VINES
40 years
THINNING
Best grapes selection and removal of the grape stems
SOIL & ALTITUDE
Calcareous clay, approx. 260m. AMSL
DENOMINATION
D.O.C. Colli di Parma
75 cl, 14% Vol
SERVING TEMPERATURE
15°C
WINE PRODUCTION AREA
Ozzano Taro hills (Parma) - Italy
HARVEST METHOD & YEAR
Manual, 2022
GRAVITY-FED PRESSING
To avoid stressing the grapes
WINE MAKING AND SHARPENING
After handpicking and -selecting the grapes, destemming the grapes and fermenting at 30°C, maceration with the skins is carried out for 30 days. The wine then ages for 1 year in a stainless steel tank.
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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