ORGANOLEPTIC CHARACTERISTICS:

A deep ruby red with violet reflections. Wide and intense aromas with notes of red fruits where the variety unmistakably emerges. Great structure: enveloping, balanced and fruity, with great freshness to the palate.

PAIRING

Excellent with stuffed pasta dishes, boiled meats, roasts and Parmesan cheese.

GRAPE VARIETY

100% Barbera

AVERAGE AGE OF THE VINES

40 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 260m. AMSL

SOIL

Calcareous clay

DENOMINATION

D.O.C. Colli di Parma

75 cl, 14% Vol

SERVING TEMPERATURE

15°C

WINE PRODUCTION AREA

Ozzano Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2022

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

After handpicking and -selecting the grapes, destemming the grapes and fermenting at 30°C, maceration with the skins is carried out for 30 days. The wine then ages for 1 year in a stainless steel tank.

All prices include VAT and delivery in Belgium and Luxembourg