ORGANOLEPTIC CHARACTERISTICS:

A deep ruby red with violet reflections. Wide and intense aromas with notes of red fruits where the variety unmistakably emerges. Great structure: enveloping, balanced and fruity, with great freshness to the palate.

PAIRING

Excellent with stuffed pasta dishes, boiled meats, roasts and Parmesan cheese.

GRAPE VARIETY

100% Barbera

AVERAGE AGE OF THE VINES

40 years

THINNING

Best grapes selection and removal of the grape stems

SOIL & ALTITUDE

Calcareous clay, approx. 260m. AMSL

DENOMINATION

D.O.C. Colli di Parma

75 cl, 14% Vol

SERVING TEMPERATURE

15°C

WINE PRODUCTION AREA

Ozzano Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2022

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

After handpicking and -selecting the grapes, destemming the grapes and fermenting at 30°C, maceration with the skins is carried out for 30 days. The wine then ages for 1 year in a stainless steel tank.

All prices include VAT and delivery in Belgium and Luxembourg