ORGANOLEPTIC CHARACTERISTICS

Deep straw yellow color with golden hues. Broad and intense perfume, with citrus and mineral notes. An excellent structure, soft and balanced on the palate with intense and well expressed aroma.

PAIRING

lt pairs well with aged prosciutto and Zibello Culatello. Excellent with fish and shellfish of intense flavor, foie gras and full-fat cheeses or blue cheeses.

SERVING TEMPERATURE

9°C

WINE PRODUCTION AREA

Ozzano Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2021

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

After cryomaceration and fermentation at 18°C for about 20 days, part of the mass ferments with the skins in terracotta amphorae for 6 months and the remainder in steel tanks with bâtonnage. The subsequent ageing in bottle highlights the varietals with perfume of flowers, medicinal herbs, as well as ripe citrus. It expresses the calcareous soil and stands out for its lively sapid expression and subtle mineral nuances.

GRAPE VARIETY

100% Malvasia di Candia Aromatica

AVERAGE AGE OF VINES

Montebianco vineyards: 60 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 260 m. AMSL

SOIL

Calcareous clay

DENOMINATION

D.O.C. Colli di Parma - Organic Wine

75 cl, 13,5% Vol

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