ORGANOLEPTIC CHARACTERISTICS
Deep ruby red colour with violet glints. An intense, fruity bouquet and a dry, rich, harmonious flavor that leaves a lingering scent of almonds. A pleasantly tannic wine with fresh acidity.
PAIRING
Favors risottos and pasta dishes with meat, liver or mushroom sauces, as well as stewed and grilled meats or vegetables.
GRAPE VARIETY
100% Dolcetto D'Alba
AVERAGE AGE OF VINES
26 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Calcareous and sand-silt sediments, approx. 250m. AMSL
DENOMINATION
D.O.C. Langhe, Piedmont
75 cl, 13% Vol
SERVING TEMPERATURE
16°C
WINE PRODUCTION AREA
La Morra (Cuneo) - Italy
HARVEST METHOD & YEAR
Manual, 2021
WINE MAKING AND SHARPENING
To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 6-7 months in wine vats prior to bottling, followed by a minimum of another 3 months of bottle ageing.
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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