ORGANOLEPTIC CHARACTERISTICS

Deep ruby red colour with violet glints. An intense, fruity bouquet and a dry, rich, harmonious flavor that leaves a lingering scent of almonds. A pleasantly tannic wine with fresh acidity.

PAIRING

Favors risottos and pasta dishes with meat, liver or mushroom sauces, as well as stewed and grilled meats or vegetables.

GRAPE VARIETY

100% Dolcetto D'Alba

AVERAGE AGE OF VINES

26 years

THINNING

Best grapes selection

ALTITUDE

250m

DENOMINATION

D.O.C. Langhe, Piedmont

75 cl, 13% Vol

SERVING TEMPERATURE

16°C

WINE PRODUCTION AREA

La Morra (Cuneo) - Italy

HARVEST METHOD & YEAR

Manual, 2021

SOIL

Calcareous and sand-silt sediments of Miocene origin

WINE MAKING AND SHARPENING

To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 6-7 months in wine vats prior to bottling, followed by a minimum of another 3 months of bottle ageing.