Extra Virgin Olive Oil
Frantoio, Leccino, Pendolino and Moraiolo olive tree varieties
€17.45
Its green color with warm golden yellow tones and perfect clarity represent the ideal setting for complex aromas' olive oil. An elegant and balanced taste with bitter and spicy notes.
Produced in harmony with the local Parma food valley landscape and area’s traditions. This olive oil is obtained from classic varieties like Frantoio, Leccino, Pendolino and Moraiolo with the most modern mining and quarrying techniques.
50 cl.
Perfect for soups, grilled meats, carpaccio, noble fish and salads.
Salsomaggiore Hills (PR) and Colline di Loro Ciuffenna (AR), Italy at approx. 350m. AMSL.
Specialized raising.
Strictly manual harvest with selection of the best olives.
Continuous extraction cycle.