ORGANOLEPTIC CHARACTERISTICS

A clear, straw-yellow colour with gild reflections, persistent and intense flower fragrances with peach and sage sensation. Delicate and balanced taste, warm, full-bodied and harmonic flavour.

PAIRING

Due to its peculiar structure and elegance, it is the perfect companion for delicious and tasty seasoned cheese.

SERVING TEMPERATURE

12°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2021

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

This is a white wine with a rare structure and a soft round taste. The Malvasia di Candia Aromatica grapes first get accurately selected and handpicked, then cold macerated one night with its skins before being vinified, partly in steel and partly in tonneau. It ferments slowly at a controlled temperature.

GRAPE VARIETY

100% Malvasia di Candia Aromatica

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection.

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

EMILIA IGT Typical Geographic Indication – white wine

75 cl, 14,5% Vol

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