ORGANOLEPTIC CHARACTERISTICS
A clear, straw-yellow colour with gild reflections, persistent and intense flower fragrances with peach and sage sensation. Delicate and balanced taste, warm, full-bodied and harmonic flavour.
PAIRING
Due to its peculiar structure and elegance, it is the perfect companion for delicious and tasty seasoned cheese.
SERVING TEMPERATURE
12°C
WINE PRODUCTION AREA
Hills of Salsomaggiore (Pr) - Italy
HARVEST METHOD & YEAR
Manual, 2021
WINE MAKING AND SHARPENING
This is a white wine with a rare structure and a soft round taste. The Malvasia di Candia Aromatica grapes first get accurately selected and handpicked, then cold macerated one night with its skins before being vinified, partly in steel and partly in tonneau. It ferments slowly at a controlled temperature.
GRAPE VARIETY
100% Malvasia di Candia Aromatica
AVERAGE AGE OF VINES
27 years
THINNING
Best grapes selection.
SOIL & ALTITUDE
Chalky and clay, approx. 380 m. AMSL
DENOMINATION
I.G.T. Emilia – White Wine
75 cl, 14,5% Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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