ORGANOLEPTIC CHARACTERISTICS

Crystal clear, pale straw yellow with a fine and persistent perlage. Hints of yellow fruits, citrus and aromatic herbs. Good softness and long-lasting persistence.

PAIRING

Perfect as aperitif, it finds a pleasant harmony with starters, first dishes, white meat and fish.

SERVING TEMPERATURE:

8°C

WINE PRODUCTION AREA

Hills of Emilia – Italy

HARVEST METHOD & YEAR

Manual, 2022

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

This wine is produced with handpicked and -selected grapes from vineyards with particularly favorable climatic conditions for a complete grape’s maturation. It is produced through white vinification and fermentation at controlled low temperature following the Martinotti’s method brut.

GRAPE VARIETY

50% Chardonnay, 50% Trebbiano

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

Brut sparkling wine

75 cl, 12,5% Vol

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