ORGANOLEPTIC CHARACTERISTICS:

A dark ruby colour with broad and intense aromas, completed with hints of spices. Expressed with a pronounced flavour of black pepper on red fruits and hints of currants. In the finish, liquorice supports a balsamic note, typical of limestone clay soils.

PAIRING

Perfect with game and goose casserole.

SERVING TEMPERATURE

17°C

WINE PRODUCTION AREA

Ozzano Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2022

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

After handpicking and -selecting the grapes, destemming the grapes and fermenting at 32°C, maceration is carried out for 40 days. The wine then ages for 1 year, both in stainless steel tanks and oak casks.

GRAPE VARIETY

100% Cabernet Franc

AVERAGE AGE OF VINES

40 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 230 m. AMSL

SOIL

Limestone-clay

DENOMINATION

D.O.C. Colli di Parma - Organic Wine

75 cl, 14,5 % Vol

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