ORGANOLEPTIC CHARACTERISTICS

A brilliant garnet colour with an ample and fruity bouquet that accompanies the full body of this rich, harmonious and sightly dry wine with persistent aftertaste.

PAIRING

Ideally paired with meat, cheese and cold meats and pasta dishes with either meaty or vegetarian sauces.

GRAPE VARIETY

100% Nebbiolo

AVERAGE AGE OF VINES

26 years

THINNING

Best grapes selection

ALTITUDE

250m

DENOMINATION

D.O.C. Langhe, Piedmont

75 cl, 14,5% Vol

SERVING TEMPERATURE

17°C

WINE PRODUCTION AREA

La Morra (Cuneo) - Italy

HARVEST METHOD & YEAR

Manual, 2022

SOIL

Calcareous and sand-silt sediments of Miocene origin

WINE MAKING AND SHARPENING

To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 6-7 months in wine vats prior to bottling, followed by a minimum of another 3 months of bottle ageing.