ORGANOLEPTIC CHARACTERISTICS
A brilliant garnet colour with an ample and fruity bouquet that accompanies the full body of this rich, harmonious and sightly dry wine with persistent aftertaste.
PAIRING
Ideally paired with meat, cheese and cold meats and pasta dishes with either meaty or vegetarian sauces.
GRAPE VARIETY
100% Nebbiolo
AVERAGE AGE OF VINES
26 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Calcareous and sand-silt sediments, approx. 250m. AMSL
DENOMINATION
D.O.C. Langhe, Piedmont
75 cl, 14,5% Vol
SERVING TEMPERATURE
17°C
WINE PRODUCTION AREA
La Morra (Cuneo) - Italy
HARVEST METHOD & YEAR
Manual, 2022
WINE MAKING AND SHARPENING
To allow for a prolonged contact of the must with the skins, the fermentation occurs in stainless steel tanks at controlled temperature. Maturation is then carried out for 6-7 months in wine vats prior to bottling, followed by a minimum of another 3 months of bottle ageing.
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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