ORGANOLEPTIC CHARACTERISTICS:
A deep ruby red with violet reflections. Wide and intense aroma with notes of red fruit, licorice, and undergrowth. Great structure to the palate, enveloping and well-balanced, fruity, with soft and silky tannins.
PAIRING
Perfect with red meats, roasts and Parmesan cheese.
SERVING TEMPERATURE
17°C
WINE PRODUCTION AREA
Ozanno Taro hills (Parma) - Italy
HARVEST METHOD & YEAR
Manual, 2020
GRAVITY-FED PRESSING
To avoid stressing the grapes
WINE MAKING AND SHARPENING
After handpicking and -selecting the grapes, destemming the grapes and fermenting at 32°C, maceration is carried out for 40 days. The wine then ages then for 12 months in Allier small barrels first and for further two years in the bottle.
Nabucco is great to drink young but will further improve when left in the cellar for five or more years.
GRAPE VARIETY
90% Barbera 10% Merlot
AVERAGE AGE OF VINES
Montebianco vineyards: 60 years
THINNING
Best grapes selection and removal of the grape stems
SOIL & ALTITUDE
Calcareous clay, approx. 270m. AMSL
DENOMINATION
D.O.C. Colli di Parma
75 cl, 14,5 % Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
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+39 327 571 54 82
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