ORGANOLEPTIC CHARACTERISTICS

Intense and round, distinctive fragrance with red berry fruit and spicy notes. Warm,delicate and balanced taste, very harmonic.

PAIRING

A perfect harmony with appetizers, main courses, meat and seasoned cheese.

SERVING TEMPERATURE

16°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2019

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

This wine is produced with carefully handpicked and -selected grapes grown in vineyards which enjoy particularly favorable climatic conditions. Following the great Parma’s wine tradition, it is commercialized after one year of sharpening in stainless steel and at least 12 months in the bottle.

GRAPE VARIETY

50% Barbera, 25% Bonarda, 25% Cabernet Sauvignon

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

EMILIA IGT Typical Geographic Indication – red wine

75 cl, 14% Vol

All prices include VAT and delivery in Belgium and Luxembourg