ORGANOLEPTIC CHARACTERISTICS
Intense and round, distinctive fragrance with red berry fruit and spicy notes. Warm,delicate and balanced taste, very harmonic.
PAIRING
A perfect harmony with appetizers, main courses, meat and seasoned cheese.
SERVING TEMPERATURE
16°C
WINE PRODUCTION AREA
Hills of Salsomaggiore (Pr) - Italy
HARVEST METHOD & YEAR
Manual, 2019
WINE MAKING AND SHARPENING
This wine is produced with carefully handpicked and -selected grapes grown in vineyards which enjoy particularly favorable climatic conditions. Following the great Parma’s wine tradition, it is commercialized after one year of sharpening in stainless steel and at least 12 months in the bottle.
GRAPE VARIETY
50% Barbera, 25% Bonarda, 25% Cabernet Sauvignon
AVERAGE AGE OF VINES
27 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Chalky and clay, approx. 380 m. AMSL
DENOMINATION
I.G.T. Emilia – Red Wine
75 cl, 14% Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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