ORGANOLEPTIC CHARACTERISTICS

A clear, straw-yellow colour with greenish reflections; intense and delicate fragrance with peculiar acacia and hawthorn sensations. Very aromatic taste.

PAIRING

Ideal as aperitif. This wine meets a pleasant harmony with refined appetizers and tender cheeses.

SERVING TEMPERATURE

10°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2022

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

This wine is produced with handpicked and -selected grapes grown in vineyards which enjoy excellent exposure. It is produced through white vinification and fermentation at controlled temperature. Bottling happens the spring after the harvest when the second fermentation is completed in autoclaves.

GRAPE VARIETY

100% Malvasia di Candia Aromatica

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

D.O.C. Colli di Parma Malvasia

75 cl 12,5% Vol

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