ORGANOLEPTIC CHARACTERISTICS
An intense red wine with great structure and elegance. Distinctive fragrance with red fruits scent and spicy notes. Delicate and balanced taste, warm, full-bodied and smooth tannins. Very long finish.
PAIRING
This great wine finds a perfect harmony with meats, roasted beef, grilled meat, wild and selected cheese. Poured in decanter before consumption exalts its characteristics and qualities.
SERVING TEMPERATURE
16°C
WINE PRODUCTION AREA
Hills of Salsomaggiore (Pr) - Italy
HARVEST METHOD & YEAR
Manual, 2019
WINE MAKING AND SHARPENING
This wine is produced with handpicked and -selected grapes. The fermentation happens in stainless steel tanks with the grape-skins. Sunny dried bonarda is added after the first part of the fermentation. It ripens in oak barrels for 12 months and then sharpens in bottles for at least 12 months.
This is a long-lived wine, suitable for lengthy aging.
GRAPE VARIETY
70% Cabernet Sauvignon, 20% Merlot, 9% Barbera, 1% sunny dried Bonarda
AVERAGE AGE OF VINES
50 years
THINNING
Best grapes selection
SOIL & ALTITUDE
Chalky and clay, approx. 380 m. AMSL
DENOMINATION
I.G.T. Emilia - Red Wine
75 cl, 14,5% Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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