ORGANOLEPTIC CHARACTERISTICS

An intense red wine with great structure and elegance. Distinctive fragrance with red fruits scent and spicy notes. Delicate and balanced taste, warm, full-bodied and smooth tannins. Very long finish.

PAIRING

This great wine finds a perfect harmony with meats, roasted beef, grilled meat, wild and selected cheese. Poured in decanter before consumption exalts its characteristics and qualities.

SERVING TEMPERATURE

16°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2019

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

This wine is produced with handpicked and -selected grapes. The fermentation happens in stainless steel tanks with the grape-skins. Sunny dried bonarda is added after the first part of the fermentation. It ripens in oak barrels for 12 months and then sharpens in bottles for at least 12 months.

This is a long-lived wine, suitable for lengthy aging.

GRAPE VARIETY

70% Cabernet Sauvignon, 20% Merlot, 9% Barbera, 1% sunny dried Bonarda

AVERAGE AGE OF VINES

50 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

EMILIA IGT Typical Geographic Indication – Red Wine

75 cl, 14,5% Vol

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