ORGANOLEPTIC CHARACTERISTICS:

A straw yellow color with greenish reflections. Hints of spring flowers and Golden apple aromas, intense and fragrant. A great balance and smoothness on the palate, with fruity aromas of good persistence.

PAIRING:

Excellent with fish dishes but also with flakes of aged parmesan cheese.

SERVING TEMPERATURE

7°C

WINE PRODUCTION AREA

Ozanno Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2023

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

The hand-selected and hand-picked Chardonnay, after destemming of the grapes and fermentation at 18°C, stays three months Sur Lies with batonnage in stainless steel tanks. Produced with the ancestral Charmat Method.

GRAPE VARIETY

70% Chardonnay 30% C. Musqué

AVERAGE AGE OF VINES

20 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 200 m. AMSL

SOIL

Calcareous clay

DENOMINATION

D.O.C. Colli di Parma - Organic Wine

75 cl, 12% Vol

All prices include VAT and delivery in Belgium and Luxembourg