ORGANOLEPTIC CHARACTERISTICS:
A straw yellow color with greenish reflections. Hints of spring flowers and Golden apple aromas, intense and fragrant. A great balance and smoothness on the palate, with fruity aromas of good persistence.
PAIRING:
Excellent with fish dishes but also with flakes of aged parmesan cheese.
SERVING TEMPERATURE
7°C
WINE PRODUCTION AREA
Ozanno Taro hills (Parma) - Italy
HARVEST METHOD & YEAR
Manual, 2023
GRAVITY-FED PRESSING
To avoid stressing the grapes
WINE MAKING AND SHARPENING
The hand-selected and hand-picked Chardonnay, after destemming of the grapes and fermentation at 18°C, stays three months Sur Lies with batonnage in stainless steel tanks. Produced with the ancestral Charmat Method.
GRAPE VARIETY
70% Chardonnay 30% C. Musqué
AVERAGE AGE OF VINES
20 years
THINNING
Best grapes selection and removal of the grape stems
SOIL & ALTITUDE
Calcareous clay, approx. 200 m. AMSL
CERTIFICATION
Organic
DENOMINATION
D.O.C. Colli di Parma
75 cl, 12% Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
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