ORGANOLEPTIC CHARACTERISTICS:

A straw yellow color with floral and fruity character. The characteristic aroma carries notes of almond, apricot, peach and white flowers. Fresh, savory and elegant on the palate with remarkable aromatic persistence.

PAIRING

Excellent with Risotto, Prosciutto of Parma and Delis.

GRAPE VARIETY

100% Malvasia di Candia Aromatica

AVERAGE AGE OF VINES

17 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 300 m. AMSL

SOIL

Calcareous clay

DENOMINATION

D.O.C. Colli di Parma

75 cl, 11,5% Vol

SERVING TEMPERATURE

7°C

WINE PRODUCTION AREA

Ozanno Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2023

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

The aromatic Candia Malvasia grapes, selected, hand-picked and destemmed, ferment at 18°C and are then vinified using the ancestral Charmat method.

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