ORGANOLEPTIC CHARACTERISTICS:
A straw yellow color with floral and fruity character. The characteristic aroma carries notes of almond, apricot, peach and white flowers. Fresh, savory and elegant on the palate with remarkable aromatic persistence.
PAIRING
Excellent with Risotto, Prosciutto of Parma and Delis.
GRAPE VARIETY
100% Malvasia di Candia Aromatica
AVERAGE AGE OF VINES
17 years
THINNING
Best grapes selection and removal of the grape stems
SOIL & ALTITUDE
Calcareous clay, approx. 300 m. AMSL
CERTIFICATION
Organic
DENOMINATION
D.O.C. Colli di Parma
75 cl, 11,5% Vol
SERVING TEMPERATURE
7°C
WINE PRODUCTION AREA
Ozanno Taro hills (Parma) - Italy
HARVEST METHOD & YEAR
Manual, 2022
GRAVITY-FED PRESSING
To avoid stressing the grapes
WINE MAKING AND SHARPENING
The aromatic Candia Malvasia grapes, selected, hand-picked and destemmed, ferment at 18°C and are then vinified using the ancestral Charmat method.
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
CONTACT US
sempervini@outlook.com
+39 327 571 54 82
WORKING HOURS
Monday - Friday
9:00 - 18:00
Website created and run by Aguarta