ORGANOLEPTIC CHARACTERISTICS

A soft pink color with bright highlights accompanies its intense and fragrant currant scents. Great balance and smoothness for the palate, with intense fruity aromas in the long finish.

PAIRING

Hors d'oeuvres of charcuterie and white meat.

SERVING TEMPERATURE

7°C

WINE PODUCTION AREA

Ozanno Taro hills (Parma) - Italy

HARVEST METHOD & YEAR

Manual, 2023

GRAVITY-FED PRESSING

To avoid stressing the grapes

WINE MAKING AND SHARPENING

Selected and harvested by hand, after destemming of the grapes, the Barbera macerates for less than 6 hours on the wine skins directly into the soft press. Then, after fermentation at 17°C, the wine ages for 6 months Sur Lies in stainless steel tanks with batonnâge following the long Charmat method, developing yeast aromas that complement those of pink grapefruit and red fruit typical of the varietal.

GRAPE VARIETY

100% Barbera

AVERAGE AGE OF VINES

20 years

THINNING

Best grapes selection and removal of the grape stems

ALTITUDE

Approx. 280 m. AMSL

SOIL

Calcareous clay

DENOMINATION

I.G.T. Emilia - Organic Wine

75 cl, 12% Vol

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