ORGANOLEPTIC CHARACTERISTICS
A soft pink color with bright highlights accompanies its intense and fragrant currant scents. Great balance and smoothness for the palate, with intense fruity aromas in the long finish.
PAIRING
Hors d'oeuvres of charcuterie and white meat.
SERVING TEMPERATURE
7°C
WINE PODUCTION AREA
Ozanno Taro hills (Parma) - Italy
HARVEST METHOD & YEAR
Manual, 2023
GRAVITY-FED PRESSING
To avoid stressing the grapes
WINE MAKING AND SHARPENING
Selected and harvested by hand, after destemming of the grapes, the Barbera macerates for less than 6 hours on the wine skins directly into the soft press. Then, after fermentation at 17°C, the wine ages for 6 months Sur Lies in stainless steel tanks with batonnâge following the long Charmat method, developing yeast aromas that complement those of pink grapefruit and red fruit typical of the varietal.
GRAPE VARIETY
100% Barbera
AVERAGE AGE OF VINES
20 years
THINNING
Best grapes selection and removal of the grape stems
SOIL & ALTITUDE
Calcareous clay, approx. 280 m. AMSL
CERTIFICATION
Organic
DENOMINATION
I.G.T. Emilia
75 cl, 12% Vol
All prices include VAT and delivery in Belgium and Luxembourg
Route de France 111,
4400 Flémalle,
Belgium
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