Rubina Brut IGT

A soft pink color with bright highlights accompanies its intense and fragrant currant scents. Great balance and smoothness for the palate, with intense fruity aromas in the long finish.

Excellent with hors d'oeuvres of charcuterie and white meat.

Serve at 7°C.

Ozanno Taro hills (Parma), Italy.

Calcareous clay soil at approx. 280m. AMSL.

100% Barbera grapes from 20 (average) year old vines.

Strictly manual harvest with selection of the best grapes.

After removal of the grape stems, the pressing is gravity-fed to avoid stressing the grapes.

The Barbera macerates for less than 6 hours on the wine skins directly into the soft press. Then, after fermentation at 17°C, the wine ages for 6 months Sur Lies in stainless steel tanks with batonnâge following the long Charmat method, developing yeast aromas that complement those of pink grapefruit and red fruit typical of the varietal.

I.G.T. Emilia, organic sparkling wine.