ORGANOLEPTIC CHARACTERISTICS

A clear, intense red wine, distinctive vinous fragrance with red fruit notes. Delicate and warm with balanced and harmonic flavour.

PAIRING

This red wine of Parma finds a perfect harmony with appetizers, main courses, stewed meats, and roasted beef.

SERVING TEMPERATURE

14°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2021

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

Produced with handpicked and -selected grapes from vineyards which enjoy excellent climate conditions favorable for a complete grape’s maturation. This wine is a product of the classical Parmesan vinification tradition, according to the Martinotti Method; it is bottled the spring after the harvest and only after second fermentation is completed in autoclaves.

GRAPE VARIETY

70% Barbera, 15% Bonarda, 15% Merlot

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

EMILIA IGT Typical Geographic Indication – red wine

75 cl, 12,5% Vol

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