ORGANOLEPTIC CHARACTERISTICS:

Cherry-red pink, fine and enduring perlage. Fresh and sapid in the mouth, with an aftertaste of red fruits such as strawberries and raspberry. Can be savored in two ways for different taste: with or without mixing up the yeast deposit on the bottom.

PAIRING

Ideal as aperitif, it matches well traditional cold cuts and even flavourful dishes like stuffed pig foot.

GRAPE VARIETY

80% Barbera, 20% Merlot

AVERAGE AGE OF VINES

27 years

THINNING

Best grapes selection

ALTITUDE

Approx. 380 m. AMSL

DENOMINATION

IGT Emilia Rosé frizzante

75 cl, 12,5% Vol

SERVING TEMPERATURE

12°C

WINE PRODUCTION AREA

Hills of Salsomaggiore (Pr) - Italy

HARVEST METHOD & YEAR

Manual, 2022

SOIL

Chalky and clay

WINE MAKING AND SHARPENING

From handpicked and -selected grapes, the rosé color is due to the few hours contact between the grape skins and must. This wine is produced without micro-filtration. It naturally completes the second fermentation inside the bottle due to living yeasts' action, according to the Pet-Nat ancestral method. Yeasts create even the characteristic deposit in the bottle.

All prices include VAT and delivery in Belgium and Luxembourg