Nabucco DOC Colli di Parma

The extraordinary fusion of the fresh hints of red fruit typical of Barbera with the velvety tannins of Merlot creates a unicum.

After a 12-months ageing in French oak barriques and large barrels, followed by a long refinement period in the bottle, the colour becomes burgundy, the aroma complex and the touch on the palate silky and enveloping. Nabucco is great to drink young but will further improve when left in the cellar for five or more years.