Salsese IGT
Barbera, Bonarda & Merlot 2021 Flavoured Frizzante (Soft Sparkling) Red Wine
€14.99
A traditional Sunday Family Lunch Red Wine, produced with selected grapes from well-exposed vineyards that allow for complete maturation. Clear, ruby red in color, it has a soft, savory and warm flavor. This parmesan red is an indispensable companion of cold cuts appetizers, traditional first courses, boiled meats, stewed meats and roasts.
75 cl, 12,5% Vol.
A clear, intense red wine, distinctive vinous fragrance with red fruit notes. Delicate and warm with balanced and harmonic flavour.
This red wine of Parma finds a perfect harmony with appetizers, main courses, stewed meats, and roasted beef.
Serve at 14°C.
Hills of Salsomaggiore (Pr), Italy.
Chalky and clay soils at approx. 380m. AMSL.
70% Barbera, 15% Bonarda, 15% Merlot grapes from 27 (average) year old vines.
Strictly manual harvest with selection of the best grapes.
Produced with grapes from vineyards which enjoy excellent climate conditions favorable for a complete grape’s maturation. This wine is a product of the classical Parmesan vinification tradition, according to the Martinotti Method; it is bottled the spring after the harvest and only after second fermentation is completed in autoclaves.
I.G.T. Emilia – Red Wine.